Other ecookbooks related to MYANMAR
Spin the globe to explore the countries ecookbooks
Myanmar’s diverse cuisine is influenced by the country’s geography and rich cultural diversity. The food is characterised by a wide range of curries, noodles, soups and salads.
Curries
make up a significant portionof Myanmar cuisine. There aredifferent styles of curries in Myanmar.Burmese curries tend to me madewith a lot of oil whereas Kachincurries are often prepared withoutany oil.Noodles are used in a variety of disheslike soups and salads; they are usuallyboiled, but can also be fried.Noodles
are used in a variety of disheslike soups and salads; they are usuallyboiled, but can also be fried. Rice
The main staple of Myanmar cuisine isrice. Rice accounts for 43% ofagricultural production, enabled by thecountry's climate. Though rice iscommonly eaten plain, variationsinclude fried rice, Myanmar-stylebiryani, and glutinous “sticky” rice.Soups
A diverse range of soups are consumedacross Myanmar, either as a main dish orside dish. One of the most popular isMohinga, a fish based noodle soup.Salads
are often consumed as snacks orside dishes.Laphet thoke is a salad typically made fromfermented tea leaves, yellow split peas,toasted sesame seeds, peanuts, driedshrimp, chili.
Curries
make up a significant portionof Myanmar cuisine. There aredifferent styles of curries in Myanmar.Burmese curries tend to me madewith a lot of oil whereas Kachincurries are often prepared withoutany oil.Noodles are used in a variety of disheslike soups and salads; they are usuallyboiled, but can also be fried.Noodles
are used in a variety of disheslike soups and salads; they are usuallyboiled, but can also be fried. Rice
The main staple of Myanmar cuisine isrice. Rice accounts for 43% ofagricultural production, enabled by thecountry's climate. Though rice iscommonly eaten plain, variationsinclude fried rice, Myanmar-stylebiryani, and glutinous “sticky” rice.Soups
A diverse range of soups are consumedacross Myanmar, either as a main dish orside dish. One of the most popular isMohinga, a fish based noodle soup.Salads
are often consumed as snacks orside dishes.Laphet thoke is a salad typically made fromfermented tea leaves, yellow split peas,toasted sesame seeds, peanuts, driedshrimp, chili.
conversion of liquids
Weights
Temperatures
Measures of non liquid ingredients
Non-liquid ingredients in volume converted
|
|||||||
|---|---|---|---|---|---|---|---|
Ingredient |
1 cup |
3/4 cup |
2/3 cup |
1/2 cup |
1/3 cup |
1/4 cup |
2 tablespoons |
| All-purpose wheat flour | 120 g | 90 g | 80 g | 60 g | 40 g | 30 g | 15 g |
| All-purpose sifted wheat flour | 110 g | 80 g | 70 g | 55 g | 35 g | 27 g | 13 g |
| White sugar | 200 g | 150 g | 130 g | 100 g | 65 g | 50 g | 25 g |
| Powdered sugar/Icing sugar | 100 g | 75 g | 70 g | 50 g | 35 g | 25 g | 13 g |
| Brown sugar normally packed | 180 g | 135 g | 120 g | 90 g | 60 g | 45 g | 23 g |
| Corn flour | 160 g | 120 g | 100 g | 80 g | 50 g | 40 g | 20 g |
| Cornstarch | 120 g | 90 g | 80 g | 60 g | 40 g | 30 g | 15 g |
| Rice (not-cooked) | 190 g | 140 g | 125 g | 95 g | 65 g | 48 g | 24 g |
| Macaroni (uncooked) | 140 g | 100 g | 90 g | 70 g | 45 g | 35 g | 17 g |
| Couscous (uncooked) | 180 g | 135 g | 120 g | 90 g | 60 g | 45 g | 22 g |
| Quick oatmeal (uncooked) | 90 g | 65 g | 60 g | 45 g | 30 g | 22 g | 11 g |
| Table salt | 300 g | 230 g | 200 g | 150 g | 100 g | 75 g | 40 g |
| Butter / Margarine | 240 g | 180 g | 160 g | 120 g | 80 g | 60 g | 30 g |
| Shortening | 190 g | 140 g | 125 g | 95 g | 65 g | 48 g | 24 g |
| Fruits and légumes chopped | 150 g | 110 g | 100 g | 75 g | 50 g | 40 g | 20 g |
| chopped walnuts | 150 g | 110 g | 100 g | 75 g | 50 g | 40 g | 20 g |
| Nuts /ground almonds | 120 g | 90 g | 80 g | 60 g | 40 g | 30 g | 15 g |
| Fresh bread crumbs (not packed) | 60 g | 45 g | 40 g | 30 g | 20 g | 15 g | 8 g |
| Dry bread crumbs | 150 g | 110 g | 100 g | 75 g | 50 g | 40 g | 20 g |
| Parmesan grated | 90 g | 65 g | 60 g | 45 g | 30 g | 22 g | 11 g |
| Chocolate chips | 150 g | 110 g | 100 g | 75 g | 50 g | 38 g | 19 g |
As the sun rises or sets in
MYANMAR
"May every sunrise hold more promise, and every sunset hold more peace."
The Pageturner Ecookbooks
Library on a world cooking journey
0 Recipes
0 Main dishes
